Our Malga

the malga

Thirty years ago, Marisa and Mario decided to bring a dream to life, connecting our family to Montagnoli, a place where the passion for the mountains and respect for nature become the essence of our work.
Their children, Marilisa and Mariano, grew up in this environment, learning to deeply love the land, and today they carry forward the values of tradition, authenticity, and hospitality that define Montagnoli.

During the summer, our malga spans 240 hectares of alpine pasture in the Dolomites of Brenta, a UNESCO World Heritage site, where we welcome about 60 cows. Their milk is the foundation of our dairy, where we produce cheeses, yogurt, and butter with great attention to the environment. In addition, above the picturesque little lake, we created the Adventure Park Montagnoli, an exciting adventure park set in nature, perfect for both children and adults who want to have unique experiences.

In winter, Montagnoli transforms into a welcoming refuge, located in the heart of the Madonna di Campiglio ski slopes. It is accessible by skis during the day and by Snowcats in the evening, offering an unforgettable typical dinner at high altitude.

We look forward to welcoming you!
Mario, Marisa, Marilisa e Mariano

A passion passed down through generations

Our life at Malga Montagnoli

Silence, contemplation, roots, bonds, tradition, balance, respect, mountains, work, passion, patience, hospitality, family.

Here, too, attention, love, and respect for the environment are at the heart of our philosophy: to provide you with a sense of well-being and tranquility in a place that feels like home.

Creating hospitality in the mountains means designing comfortable and unique spaces that meet every need. We prioritize the use of materials from our valleys to convey the beauty and essence of mountain living. Hotel Maribel aims to be a project with authentic Alpine scents, while also embracing contemporary design, featuring clean architectural lines.