Malga Montagnoli wants to be an experience, enthusiasm, and tradition in Madonna di Campiglio
For our family, Malga Montagnoli is home: a peaceful refuge that combines tradition, nature, and taste. Surrounded by 240 hectares of pastureland in the Dolomites of Brenta, in summer we host about 60 cows, whose milk is processed in our dairy into organic products made with care, love, and respect for nature. These products are available to taste at the restaurant-bar and can also be purchased in the shop. In winter, the Malga becomes a cozy refuge, accessible by skis during the day and by our Snowcats in the evening, offering an unforgettable dinner at high altitude.
An unforgettable experience, thanks to our snowcat service.
During the winter season, we are open every evening, by reservation, subject to availability
Malga Montagnoli is a family-run business that has embraced a plastic-free philosophy for years, using eco-sustainable materials and maintaining a deep commitment to the environment.
Every product we create is born from love, passion, and respect for the nature that surrounds us, offering an authentic, sustainable, and genuine experience.